COCONUT TURMERIC OVERNIGHT OATS

Serving: 1

Preparation time: 12 hours

Calories: 649 kcal Protein: 17g Carbs: 100g Fat: 15g

If you like something cold in the morning that gives you long-lasting energy, you have to try this overnight oat recipe.

Ingredients

- 75g oats

- 1 cup diced mango

- 250ml almond milk

- 2 tbsp dried currants

- 1 tbsp hemp seeds

- 1 tsp turmeric

- agave syrup

- 1 tbsp coconut flakes

Instructions:

1 -Preheat the oven at 180C and toast the coconut flakes for 5 minutes (if you need

it). Meanwhile, dice the mango.

2 -In a bowl mix almond milk, agave syrup, turmeric, half of the diced mango and oats.

3 -Cover the bowl or container and leave it in the fridge overnight.

4 -The next morning, take the oats out of the fridge for 2 minutes before eating it.

Adding garnish to the oats:

5 -Add the rest of the diced mango, coconut flakes, currants and hemp seeds.

This is your Coconut turmeric mango oats, enjoy.